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Hors D’oeuvres
— for passing only —
Every elegant event begins with passed hors d’oeuvres. Waitstaff walks through the rooms,
serving your guests hors d’oeuvres from silver trays.
Bacon-Wrapped Chicken
Bite-sized pieces of chicken breast stuffed with cheddar cheese and diced jalapeños,wrapped in applewood-smoked bacon,
slowly baked until golden and delicious,then glazed with mango-pineapple chutney.
$1.75 per person
Texas Chili Tarts
Phyllo tartlets filled with Texas chili and topped with cheddar cheese.
$1.35 per person
Greek Chicken Bombs
Nuggets of white meat chicken marinated in Greek seasoning
for two days,then lightly breaded in seasoned bread crumbs.Served warm, garnished with gruyere and chive cheese sauce.
$1.75 per person
Beef Tenderloin and Asparagus Wraps
Served with three-pepper aioli on wheat melba toast.
$1.75 per person
Wild Rice and Pork Cakes
Seasoned wild rice folded into shredded, slow-cooked pork shoulder meat,formed into bite-size cakes.
Served with ranch crème fraîche sauce.
$1.85 per person
Appetizers
Meatballs Served With Three Sauces
All-beef meatballs made with Italian seasonings and served with three sauces:
Swedish, barbecue, and honey mustard.
$2.75 per person
Chicken Wings
Popular for a reason — your choice of flavors: Regular, hot and spicy, lemon pepper, or honey barbecue.
Served with ranch dressing, blue cheese dressing, carrot sticks, and celery sticks.
$3.25 per person
Quesadillas
Toasted flour tortillas filled with your choice of: Chicken fajita, beef fajita, a combo of both meats,or just Colby-jack cheese.
Served with sour cream, guacamole, and pico de gallo.
Chicken: $1.75 per person ♦ Beef: $2.35 per person ♦ Combination: $2.15 per person
Cheese: $1.15 per person
Pigs In a Blanket
Always a favorite — hot dogs wrapped in a flaky pastry and baked until golden brown.
$2.95 per person
Beef Kabobs
Beef cubes marinated in extra virgin olive oil, onions, garlic, and fresh herbs.
Skewered with ripe cherub tomatoes and cooked to perfection.
$3.95 per person
Rosemary Chicken Kabobs
Chicken cubes marinated in garlic and herbs and skewered onto rosemary branches and perfectly cooked.
$3.75 per person
Hot Spinach-Artichoke Dip
Cheesy and fragrant, this popular dip is served hot with herbed toast rounds.
$2.35 per person
Bruschetta Caprese
Grilled Italian bread slices, topped with a mixture of ripe tomatoes, fresh herbs,and fresh mozzarella cubes.
A delicious treat.
$2.25 per person
Trays & Platters
Cold Cuts
Choose from ham, roast turkey, salami, and roast beef. Cheeses include Swiss, cheddar & pepper jack.
The tray is garnished with lettuce, tomato, assorted breads, and condiments.
$7.95 per person
Imported and Domestic Cheeses
Assorted imported and domestic cheeses, served with fruit and a variety of crackers.
$85 to serve 25-30 people
$135 to serve 60-100 people
Fresh Fruit
Assorted fruits, such as: mango, pineapple, kiwi, strawberries, gala apples,red seedless grapes, cantaloupe, and mixed berries.
$100 to serve 25-30 people
$185 to serve 60-100 people
Crudités
Fresh, clean garden vegetables, served with ranch dressing and seasoned salt for dipping.
$100 to serve 25-30 people
$185 to serve 60-100 people
Mélange
A combination of cheeses, fruit, and crudités
$100 to serve 25-30 people
$185 to serve 60-100 people
Entrees
All entrees and carving stations include your choice of salad, a “starch,”a seasonal vegetable, and assorted rolls.
All Entree menus are priced for buffet setup - plated events can expect an additional $3.00 for table service.
Salads
House Salad
Chopped hearts of romaine lettuce, black olives, cherry tomatoes, and gratedparmesan cheese, all tossed in our Italian vinaigrette dressing.
Caesar Salad
Chopped hearts of romaine lettuce, herbed beefsteak tomato wedges, herbed croutons,freshly shaved parmesan cheese, tossed in Caesar dressing.
Caprese Salad
Arranged slices of juicy, ripe tomatoes and fresh mozzarella, dressed witha white balsamic vinaigrette relish and topped with julienned fresh basil leaves.
Chicken
Marinated Grilled Chicken Breast
Boneless chicken breast marinated in herbs and spices and mesquite-grilled.
$12.95 per person
Oven-Roasted Herbed Chicken
Oven-roasted chicken seasoned with fresh thyme, basil, and oregano.
$13.95 per person
Chicken Piccata
Lightly floured boneless chicken breast that is sautéed in butter, lemon juice, and capers.
$15.95 per person
Chicken Breast Alouette
A lightly breaded 7-oz. chicken breast, stuffed with the herbed cream cheese.Served with a basil-thyme veloute sauce.
$17.95 per person
Seafood
Grilled Red Fish
A 7-oz. fillet served with garlic-infused lemon-butter sauce.
market price
Stuffed Snapper
A baked snapper fillet stuffed with crab meat delight and topped with lemon butter sauce.
market price
Baked Filet of Sole
A fillet of sole sautéed and finished with a creamy beurre-blanc
market price
Maryland Crab Cakes
Sautéed cakes of our crab-cake mixture: jumbo and backfin crabmeat combined with shrimp,onions, garlic, panko bread crumbs, and mayonnaise .
The cakes are finished with a creamy horseradish veloute sauce.
market price
Texas BBQ
Slow-smoked brisket, sausage, and chicken thighs, accompanied by our own Texas-style barbecue sauce.
Traditional sides include ranch-style beans, Spanish rice, and jalapeño cornbread
$15.95 per person
Fajitas
Choice of chicken, beef, pork, or veggie fajitas — each sautéed with green peppers and onions.
Served with warm tortillas, charro beans, Spanish rice, hot salad of chopped hearts ofromaine lettuce, diced tomatoes, and diced jalapeños.
Chicken: $13.95 per person
Beef: $15.95 per person
Pork: $11.95 per person
Veggie: $8.95 per person
Combination: $18.90 per person
Carving Station:
Choice of beef tenderloin or “steamship” round, ham, turkey, or pork loin.
market price
Pasta
Lasagna
Meat Lasagna
Sheets of pasta, layered with sauce, pepperoni, and seasoned beef.
Served with your choice of salad, assorted rolls, and an optional vegetable side.
$9.95 per person
Vegetable Lasagna
Pasta layered with sauce, garden-fresh zucchini, yellow squash, and carrots.
Served with your choice of salad, assorted rolls, and an optional vegetable side.
$7.95 per person
Pasta and SauceChoice of two pastas:
Penne
Spaghetti
Fettuccine
Bow tie
Choice of two sauces:
Marinara (tomato, garlic, & herbs)
Bolognese (tomato, meat, herbs)
Alfredo (cream & parmesan)
Piccata (white wine, capers, artichoke hearts, sundried tomatoes, & butter)
Pasta choices are
$9.95 per person
With meat or chicken to the pasta selection(s)
$11.75 per person
Dessert Selections
Add Blue Bell vanilla ice cream to any dessert for $2 per person
Carrot Cake
Traditional spiced cake packed with carrots and walnuts, topped with a delectable cream cheese icing.
$55 per cake (serves approximately 12 people)
Decadent Chocolate Layer Cake
A two-layer chocolate cake, filled with a fresh, creamy mousse filling andtopped with a rich chocolate ganache.
$45 per cake (serves approximately 12 people)
Apple Crisp
An American favorite: tender sliced apples mixed with cinnamon, sugar, and a pinch of nutmeg,covered with oatmeal crumble and baked.
Served warm, perfect for a buffet.
$20 per pan (serves 20-25 people)
New York Style Cheesecake
Choose from a variety of different cheesecakes that will make you weak in the knees.
PlainPlain, with strawberry topping
Chocolate marbleTurtle
$20 per cheesecake (12 slices per cake)
Baked Alaska
A double-chocolate cake layered with vanilla ice cream and peppermint ice cream,covered with walnuts and pecans,
finished with a freshly-made meringue, andquickly browned to caramelize the exterior of the meringue.
$45 per cake (serves 20 people)
Fruit Cobbler
Choose from a variety of fruit fillings, topped with a sweetened, spicy crust.
Peach, $20
Cherry, $30
Mixed berries (strawberries, blueberries, & raspberries), $35
(Each cobbler pan serves 20-25 people)
If you have a specific request — something that isn’t on our menu — please contact Ebony Lerma or Melissa Smith at 210.945.4653
Beverage Packages
*All bar packages include a full cash-bar setup
(assorted Coca-Cola soft drinks, appropriate mixers, and garnishes)
Wines
White Zinfandel, Chardonnay, Cabernet Sauvignon, and Merlot
$200 per case
(each case yields approximately 50 servings)
Champagne
$300 per case
(each case yields approximately 100 servings)
Margaritas
Frozen Lemon-lime margaritas
$225 per batch
(yields approximately 65 7-ounce servings)
$100 each additional batch
(5 gallons per batch)
Beer
Domestic Keg -- $200 per keg
Import Keg -- market price varies
Domestic pony keg, $100 per keg
Bartender fee is $100 for the event
Non-Alcoholic Beverages
Coffee, Tea, & Water Station
$3 per person
Tropical Fruit Punch
$1 per person
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