Banquet Menu

Banquet Menu

Hors D'oeuvres

Shrimp Cocktail
Large Gulf Shrimp seasoned and beer boiled.
Served on ice with a spicy cocktail sauce
$ Seasonal prices- ask for the cost

Bacon-Wrapped Chicken
Chicken breast stuffed with cheddar cheese and diced jalapenos, then wrapped with apple-wood bacon and bake slowly.These divine little hors-d'oeuvre are then glazed with a mango-pineapple chutney.
$270 for 150 people (serving 3 per person)

Texas Chili Tarts
Filo tarts with a chili and topped with cheddar cheese.
$225 for 150 people( serving 3 per person)

Triple Sauce Meatballs
100% all beef Italian seasoned meatball served w/ three sauces
Swedish,BBQ, and honey mustard
$270 for 150 people (serving 3 per person)

Jumbo Shrimp
Marinated in herbed garlic olive oil and wrapped with thin sliced pancetta,
served on toasted crostinis
$270 for 150 people (serving 3 per person)

Greek fried Chicken Bombs
Nuggets of white meat chicken marinated in Greek seasoning
for two days,then lightly breaded in seasoned bread crumbs.Served warm, garnished with gruyere and chive cheese sauce.
$225 for 150 people (serving 3 per person)

Beef Tenderloin and Asparagus Wraps
Served with three-pepper aioli on wheat melba toast.
$325 for 150 people (serving 3 per person)

Wild Rice and Pork Cakes
Seasoned wild rice folded into shredded, slow-cooked pork shoulder meat,formed into bite-size cakes.
$270 for 150 people (serving 3 per person)

Appetizers

Chicken Wings
Popular for a reason — your choice of flavors: Regular, hot and spicy, lemon pepper, or honey barbecue.
Served with ranch dressing, blue cheese dressing, carrot sticks, and celery sticks.
$3.50 per person

Quesadillas
Toasted flour tortillas filled with your choice of: Chicken fajita, beef fajita, a combo of both meats,or just Colby-jack cheese.
Served with sour cream, guacamole, and pico de gallo.
Your Choice of Chicken, Beef, Cheese, or Combination (Chicken and Beef)
$2.50 per person

Pigs In a Blanket
Always a favorite — hot dogs wrapped in a flaky pastry and baked until golden brown.
$3.25 per person

Beef Kabobs
Beef cubes marinated in extra virgin olive oil, onions, garlic, and fresh herbs.
Skewered with ripe cherub tomatoes and cooked to perfection.
$4.25 per person

Rosemary Chicken Kabobs
Chicken cubes marinated in garlic and herbs and skewered onto rosemary branches and perfectly cooked.
$4.25 per person

Hot Spinach-Artichoke Dip
Cheesy and fragrant, this popular dip is served hot with herbed toast rounds.
$2.75 per person

Bruschetta Caprese
Grilled Italian bread slices, topped with a mixture of ripe tomatoes, fresh herbs,and fresh mozzarella cubes.
A delicious treat.
$2.75 per person

Trays & Platters

Sliced Deli Meats and Cheeses
Choose from ham, roast turkey, salami, and roast beef. Cheeses include Swiss, cheddar & pepper jack.
The tray is garnished with lettuce, tomato, assorted breads, and condiments.
$7.95 per person

Imported and Domestic Cheeses Tray
Assorted imported and domestic cheeses, served with fruit and a variety of crackers.
$85 per tray (25-30 people)
$135 (60-100people)

Fresh Fruit Display
Assorted fruits, such as: mango, pineapple, kiwi, strawberries, gala apples,red seedless grapes, cantaloupe, and mixed berries.
$100 to serve 25-30 people
$185 to serve 60-100 people

Crudités
Fresh, clean garden vegetables, served with ranch dressing and seasoned salt for dipping.
$100 to serve 25-30 people
$185 to serve 60-100 people

Mélange
A combination of cheeses, fruit, and crudités
$100 to serve 25-30 people
$185 to serve 60-100 people

Plated Entrees

All entrees include your choice of salad, Chef's selection of fresh local vegetables, an approprite pasta, potato, or rice and oven fresh assorted rolls with butter.

Salads

Olympia House Salad
Chopped hearts of romaine lettuce, black olives, cherry tomatoes, and grated parmesan cheese, all tossed in our Italian vinaigrette dressing.

Caesar Salad
Chopped hearts of romaine lettuce, herbed beefsteak tomato wedges, herbed croutons,freshly shaved Parmesan cheese, tossed in Caesar dressing.

Caprese Salad
Arranged slices of vine ripe tomatoes and fresh mozzarella, dressed with a balsamic vinaigrette relish and topped with fresh basil .

Entrees

Chicken Olympia
Grilled boneless chicken breast marinated in our garden fresh herbs and spices and served with a tarragon cream sauce.
$19.00 per person

Oven-Roasted Herbed Chicken
Oven-roasted chicken seasoned with fresh thyme, basil, and oregano.
$18.00 per person

Chicken Piccata
Lightly floured boneless chicken breast that is sautéed in butter, lemon juice, and capers.
$19.00 per person

Chicken Breast Alouette
A lightly breaded 7-oz. chicken breast, stuffed with the herbed cream cheese.Served with a basil-thyme veloute sauce.
$20.00 per person

Grilled Red Fish
A 7-oz. fillet served with garlic-infused lemon-butter sauce.
$20.95 per person

Stuffed Snapper
A baked snapper fillet stuffed with crab meat delight and topped with lemon butter sauce.
$22.95 per person

Baked Fillet of Sole
A fillet of sole sautéed and finished with a creamy beurre-blanc
$26.75 or maket price

Maryland Crab Cakes
Sautéed cakes of our crab-cake mixture: jumbo and backfin crabmeat folded with shrimp,onions, garlic, panko bread crumbs, and mayo, formed into cakes and fried on a griddle with melted margarine. The cakes are finished with a creamy horseradish veloute sauce.
$23.95 per person

Texas Smoked BBQ
Slow-smoked brisket, sausage, and chicken thighs, accompanied by our own Texas-style BBQ sauce.
Traditional sides include ranch-style beans, potato salad , and jalapeno cornbread
$18.95

London Broil
Marinated Flank Steak, sliced thin,served with sauteed mushrooms and onions and a red wine demi-glace.
$18.85

Roasted Pork Loin
Pork loin seasoned and marinated with herbed dry rub then slow roasted to medium well.
Served with an apple-thyme demi-glace
$17.95

Fajitas
Choice of chicken, beef,— each sautéed with green peppers and onions.
Served with warm tortillas, charro beans, Spanish rice,and all garnishes.
Chicken Breast, Skirt Steak, or Combination
$17.95

Prime Rib
A seasoned and grilled 10oz.steak cooked to your specifications.
Served with mash potatoes, fresh herico-verts,and a bourbon demi-glaus.
$23.95

Craving Station

Choice of Beef tenderloin, Ham, Turkey, or Pork
$Prices vary according to market price.

Pastas

Lasagna
Meat or vegetarian lasagna
$15.95

Pasta and Sauce
Choice of any two:Penna, spaghetti,fettuccine,
Choice of any two: Marinara (tomato), Bolognese (meat), Alfredo(cream sauce,Parmesan),Picatta( white wine, capers, artichoke hearts, sun-dried tomatoes, and whole butter
$15.95
With meat or chicken to the pasta selection(s)
$17.75 per person

Dessert Selections

add your choice of ice cream to any dessert $3 per person

American Carrot Cake
Traditional spiced cake packed with carrots and walnuts, and cream cheese icing.
$3.25 per person

Decadent Chocolate Layer Cake
A two-layer chocolate cake, filled with a fresh, creamy mousse filling and finished with a rich chocolate ganach.
$ 3.50 per person

Apple Crisp
An American favorite: tender sliced apples mixed with cinnamon, sugar, and a pinch of nutmeg,covered with oatmeal crumble and baked.
Served warm, perfect for a buffet.
$2.50 per person

New York Style Cheesecake
Chose from a variety of different cheesecakes that will make your knees weak.
$ 3.50 per person

Fruit Cobbler
Choose from a variety of fruit fillings, topped with a sweetened, spicy crust.
Country Peach or Dark Cherry, $30
(Each cobbler pan serves 20-25 people)

If you have a specific request — something that isn't on our menu — please contact Richard at 210.945.4653

Beverage Packages

*All bar packages include a full cash-bar setup
(assorted Coca-Cola soft drinks, appropriate mixers, and garnishes)

Olympia House Wines

Chardonnay, Cabernet Sauvignon, and Merlot

$24.00 per bottle

Champagne

$29.00 per bottle

Frozen Margaritas

House Lemon-lime margaritas
$225 per batch
Top Shelf Golden Margaritas
$275 per batch

(yields approximately 65 7-ounce servings)

$100 each additional batch
(5 gallons per batch)

Beer

Domestic 16 gal. Keg -- $270 per keg

Imported 16 gal. Keg -- $350.00 per Keg

Domestic pony keg, $135 per keg

Bartender fee is $100 for the event

Non-Alcoholic Beverages

Fresh brewed Coffee and Iced Tea Station
$3 per person